Q: Do electric or gas ovens use more energy? Which costs more? Which causes more pollution?

From a cooking standpoint, both gas and electric have some nice features. The new electric ranges are clean and the quick boil features are convenient. However, gas is the classic cook's choice. Given there are positives and negatives to both, which costs more to operate, which causes more pollution, and which uses more energy? ...If coffee machines are energy wasters, I can't help but believe that electric stoves and ranges draw quite a bit of energy.

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